Shop Coffee - Single Origin
Burundi coffee is one of a kind, just like Kenyan and Ethiopian coffee, it always has "that distinctive flavour" that put this coffee above the other regular coffee. Although hard to explain for most of coffee drinkers, they are all agree that this coffee is unique and complex. Now, what if we bring this coffee to the next level of awesomeness? Yes. Honey-processed Burundi coffee, bet this is your first time trying it.
Some people might taste berries, some taste yoghurt, some like the sweetness of molasses and wild honey. We all agree that this is a very complex coffee that continually change in flavour, aroma and taste as it cools down. So we suggest that you sip it while it's hot, warm, tepid and room-temperature cool to experience the full spectrum of flavours this coffee has to offer.
Origin: Shembati, Burundi
Altitude: 1800 MASL
Process: Black Honey
Roast profile: Filter
Blackcurrant, Berry Yoghurt, Molasses, Wild Honey, Raspberry, Hint of Plum